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STEAMED  GRAHAM  PUDDING
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STEAMED GRAHAM PUDDING

8 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

773
Calories
22g
Protein
10g
Fat
151g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup molasses
  • 1 cup graham flour
  • 1 cup white flour
  • 1 cup sweet milk
  • 1 cup seeded raisins
  • 1 cup currants
  • 1 teaspoonful soda
  • 1 eggy 1 teaspoonful soda

Directions

1

One cup molasses, 1 cup Graham flour, 1 cup white flour, 1 cup sweet milk, 1 cup seeded raisins, 1 cup currants, 1 eggy 1 teaspoonful soda. Steam 2y2 hours. Use chopped figs in place of raisins and currants if preferred. Mrs. Chas. Wilson.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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