Photo: Matheus Cenali
Ingredients
- 1 cupful tapico stand 1 5 minutes in cold water
- 1 cup sugar
Directions
1
Let 1 cupful tapico stand 1 5 minutes in cold water, then pour off and add fresh water and let cook until like jelly. Add 1 cup sugar, then pour over apples and bake until apples are done.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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