Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- 3 tablespoons flour
- 5 eggs -- 3 will do
- 2 table- spoons granulated sugar
Directions
1
One quart of milk, y2 cup sugar, 3 tablespoons flour (heap- ing), 5 eggs — 3 will do. When the milk boils add sugar, yolks of eggs and flour to it and thoroughly cook. Add caramel until its flavor suits your taste. Salt. Beat whites stiff, add 2 table- spoons granulated sugar and when beaten stiff fold in, y2 cup chopped English walnuts. Sprinkle caramel over top and brown. Eat cold with cream and sugar. Mrs. A. B. Prindle.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive