Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
201
Calories
8g
Protein
6g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint boiling water
- 2 cups sugar
- one-half box gelatine
- 4 oranges
- 1 lemon
- 5 eggs
Directions
1
One-half box gelatine, soak in cold water 15 minutes; add 1 pint boiling water, 2 cups sugar, juice of 4 oranges, juice of 1 lemon, stir and strain. When thick as syrup add beaten whites of 5 eggs. Form in small cups and serve with cream.
2
Mrs. G. W. Powell
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive