Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 2 tablespoons sugar
- 2 cups flour
- 1 cup milk
- 3 teaspoonfuls baking powder
- 1 cup raisins chopped fine
- 2 eggs
Directions
1
One-half cup butter, 2 tablespoons sugar, 2 eggs, 2 cups flour, 1 cup milk, 3 teaspoonfuls baking powder, 1 cup raisins chopped fine. Steam in small cups l/2 hour.
2
Mrs. G. W. Powell.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive