Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup seeded raisins
- 1 cup sweet milk
- 3 tablespoons melted butter
- 1 tablespoon sugar
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
Directions
1
One-half cup seeded raisins, 1 cup sweet milk, 2 eggs, 3 tablespoons melted butter, 1 tablespoon sugar, 2 cups sifted flour, 3 teaspoons baking powder, 1 teaspoon salt. Put into well buttered mold and steam 1 hour. Serve with sweet sauce.
2
Miss Alma Soderberg.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive