Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Brandy | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of white grapes
- 1 tablespoon brandy
- one grape fruit in half
- 1 dozen maraschino cherries
Directions
Take a large pineapple, cut the top off thick enough to leave the pines intact. Scoop out the inside so as to leave only the shell. Take the scooped out pineapple and shred from the core. Cut one grape fruit in half and scoop out the pulp. Seed 1 pound of white grapes. Mix fruit and sweeten to taste. Add about 1 dozen Maraschino cherries, y2 cup Maraschino liquor, y2 cup sherry wine, 1 tablespoon brandy. Put all in pineapple shell and cover tight. Place in a very cool place until ready to serve, then tie a pretty bow of pink ribbon around the pines be- fore sending to table. Mrs. Macquarrie.