Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoonfuls water
- 1 cup cold water
- 1 cup boiling water
- 3 cups of sugar
- a large spoonful of currants
- six eggs
- 6 macaroons
- 1 large spoonful flour
- 86 orange gelatine
- 6 oranges
- 1 lemon
- 1 orange
- 3 eggs
- salt
Directions
(For Sunday night supper.) Six eggs, 6 tablespoonfuls water, pinch salt, 6 macaroons, rolled into coarse crumbs, 1 large spoonful flour, y2 teaspoon- ful baking powder. Mix baking powder with flour and grad- ually add water and unbeaten eggs. Beat well, add salt and macaroons. Fry slowly in hot butter and when almost done put under broiler to make it puff up. Remove carefully and sprinkle powdered sugar over it and garnish with eighths of lemons and a large spoonful of currants or raspberry or straw- berry jelly. The lemon is to be squeezed over omelet if liked.
Mrs. N. E. Johnson.
ORANGE GELATINE (FINE).
Soak y2 box Plymouth Rock gelatine in 1 cup cold water. When dissolved add 1 cup boiling water. Take juice of 6 oranges and 1 lemon, the rind of 1 orange and part of the lemon rind and 3 cups of sugar. Stir up well, but do not put on the fire. Add the gelatine. Let cool, then for 15 minutes beat into it the whites of 3 eggs (beaten). Serve in sherbet cups with whipped cream. In warm weather prepare the day before using. Mrs. Howard Robinson.