Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces of butter
- 3 tablespoons of farina
- 5 tablespoons of sugar
- 4 tablespoons of sugar
- 5 eggs
- 1 lemon
- 2 eggs
Directions
Two ounces of butter, 3 tablespoons of farina, \y2 pint of boiling milk, 5 eggs, 5 tablespoons of sugar, grated rind of 1 lemon. Melt the butter, mix the farina with it, add the boiling milk, cook this to a thick mush. When cool take the yolks of the eggs, sugar, grated rind of lemon, whites of eggs, well beaten, and mix all well together. Butter a pudding dish, flour it over and pour in the pudding. Place in a pan of boiling water. Bake 1 hour. Sauce : Yolks of 2 eggs, 4 tablespoons of sugar, % pound of butter. Cream butter and sugar together, add the eggs, and let it simmer a few minutes. It is best made in a bowl and placed in hot water. Mrs. August Heuer, Jr.