Estimated Nutrition (whole recipe, rough)
49
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful tapioca in 2 cupfuls cold water
- 2 cupfuls cold water
- 1 cup of browned sugar
- a good pinch of salt
- salt
Directions
1
Soak 1 cupful tapioca in 2 cupfuls cold water. Cook until transparent, adding more wrater if necessary. Then add 1 cup of browned sugar, a good pinch of salt and butter size, of an egg. Bake about 30 minutes. Serve with whipped cream, sweetened and flavored. Mrs. C. A. Burton.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive