Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
200
Calories
8g
Protein
13g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- 1 pint of cream
- a quart of milk
Directions
1
Wash y2 cup rice and let cook for about 3 hours in double boiler with a quart of milk and 1 teaspoon salt, and when cold whip 1 pint of cream and stir all together. Put in a mold and let get cold. Serve with hot raspberry or any other red fruit sauce. Mrs. Geo. E. Watson.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive