Photo: Sara Cervera
Ingredients
- a tablespoonful of whipped cream
- 2 dozen good marshmallows
- 1 dozen sandwiches of them by placing y2 teaspoonful of some jam
- two marshmal- 90 lows
- 90 lows
- one service
Directions
1
This quick dessert is both dainty and delicious, but must be prepared while the substantial part of the meal is being eaten, and served at once. Provide 2 dozen good marshmallows and make 1 dozen sandwiches of them by placing y2 teaspoonful of some jam (strawberry preferable) between two marshmal-
2
lows. Place these in a baking pan and set in a very hot oven a moment until they puff. Take out, put 2 of the sandwiches on a small plate, for one service, covering with, a tablespoonful of whipped cream and a bit of jam on top. Ida S. Downs.
3
Figs stuffed with English walnuts or pecan meats are de- licious. Ida S. Downs.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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