Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
141
Calories
7g
Protein
11g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup cream
- 1 teaspoon ful lemon
- 1 egg
Directions
1
One cup cream, 1 teaspoon ful lemon or vanilla, y2 cup pow- dered sugar, white of 1 egg. Mix the cream, vanilla and sugar and whip it without skimming off the froth. Add the beaten white of the egg and beat all together. Serve it on any pudding usually eaten with sugar and cream.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive