Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
266
Calories
6g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup of butter
- 1 cup powdered sugar
- 1 teaspoonful vanilla
- 2 tablespoonfuls wine
- 1 egg beaten to a foam
Directions
1
One-half cup of butter, 1 cup powdered sugar, 1 teaspoonful vanilla, 2 tablespoonfuls wine or fruit juice, % cup boiling water, white of 1 egg beaten to a foam. Cream the butter, add the sugar, vanilla and wine. Just before serving add the boil- ing water, stir well, then add the egg, and beat till foamy.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive