Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
176
Calories
0g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 1 cup powdered sugar
- 4 tablespoons sherry wine
Directions
1
One-half cup butter, 1 cup powdered sugar, % CUP cream, 4 tablespoons sherry wine. Beat the butter to a cream, add sugar slowly, beating all the time. When smooth and light add the wine gradually, then the cream, a little at a time. When well beaten place in double boiler and stir over fire until the sauce is smooth and creamy. Mrs. R. W. Murison.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive