Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls sugar
- 1 teaspoon ful flour
- 3 tablespoon fuls but- ter
- 1 cupful water
- 1 teaspoonful vanilla
- 2 eggs
Directions
Two cupfuls sugar, 1 teaspoon ful flour, 3 tablespoon fuls but- ter, 2 eggs, 1 cupful water, 1 teaspoonful vanilla. Cream sugar, flour and butter well and add beaten yolks. Place bowl in a pan of boiling water and gradually add 1 cupful water. Stir well. When ready to serve add 1 teaspoonful vanilla and beaten whites on top. When serving mix whites with rest of sauce.
Mrs. N. E. Johnson.