Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
731
Calories
27g
Protein
14g
Fat
120g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hickory Nut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups pulverized sugar
- 1 cup milk
- 1 cup hickory nut meats
- 2 teaspoonfuls baking powder
- 4 eggs
Directions
1
Two cups pulverized sugar, Y\ cup butter, 1 cup milk, 1 cup hickory nut meats, whites of 4 eggs, 2 teaspoonfuls baking powder, flour to make rather stiff. Flavor with vanilla. Put it together with boiled frosting.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive