Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar -- 1 powdered
- 3 cups flour
- 94 tablespoon of flour
- 1 powdered
- 1 granulated
- 6 eggs
- 3 level teaspoons of baking powder placed in sifter
Directions
1
Two cups sugar — 1 powdered and 1 granulated, y2 cup but- ter ; mix these with hand ; ^ cup cold water, whites of 6 eggs, beaten stiff. Add gradually 3 cups flour. Beat all well, then add 3 level teaspoons of baking powder placed in sifter with 1
2
tablespoon of flour. Sift this in and beat the cake only to mix the powder through. Do not beat hard after adding the baking powder. Mrs. Neisbrod, Cincinnati, Ohio.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive