Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
491
Calories
16g
Protein
30g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 2 cups sugar
- 1 cup milk
- 1 cup powdered sugar
- 4 eggs
- 2 level teaspoons cream tartar
- 4 layers
- one egg beaten stiff
- 1 orange
Directions
1
One-half cup butter, 2 cups sugar, 1 cup milk, Zy2 cups flour, 4 eggs, 2 level teaspoons cream tartar and 1 of soda. Bake in layers. This quantity is for 4 layers. Filling : White of one egg beaten stiff, 1 cup powdered sugar, juice of 1 orange and grated rind of 2.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive