Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half squares chocolate
- 3 cup sugar
- 34 cup milk
- one-fourth cup butter
- 1 cup flour
- 1 egg beaten
- 1 egg
Directions
1
One and one-half squares chocolate, 1-3 cup sugar, 34 CUP milk, y2 teaspoon vanilla, yolk of 1 egg beaten. Put all to- gether in bowl and dissolve over tea kettle. Stir until smooth. One-fourth cup butter, y2 cup sugar, %. cup milk, 1 egg, y2 teaspoon saleratus, 1 cup flour. Then add chocolate mixture and a little more flour. Mix well together and bake in a slow oven.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive