Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 2 cups flour
- 2 cup sugar
- 1 cup nut kernels
- 1 teaspoon baking pow- der
- 4 eggs
- half well-beaten eggs
Directions
One-half cup butter, 2 cups flour, whites of 4 eggs, )/2 cup sugar, % CUP water, 1 cup nut kernels, 1 teaspoon baking pow- der. Beat butter and sugar to cream. Then add water and flour. Stir until smooth. Add half well-beaten eggs. Then nuts. Then the remainder of whites and baking powder. Pour into square flat tins lined with buttered paper to the depth of 3 inches. Bake in moderate oven 45 minutes.
Mrs. Homer Glidden.