Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
644
Calories
20g
Protein
7g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- 2 cups flour
- 5 eggs
- one orange
- 2 tea- spoons baking powder
Directions
1
Two cups sugar, 2 cups flour, y2 cup cold water, yolks 5 eggs, whites 3, the juice and grated rind of one orange, 2 tea- spoons baking powder. Beat the yolks very light, then add sugar and water. After beating thoroughly then add other ingredients. Stir in lightly beaten whites lastly. Bake in layer tins and make a cream filling flavored with grated rind of an orange. Mrs. Geo. E. Watson.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive