Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound of butter
- 1 pound of sugar
- 1 pound flour
- 10 eggs
Directions
1
Yolks of 10 eggs, whites of two (well beaten), 1 pound of butter, 1 pound of sugar, 1 pound flour, \y2 teaspoonfuls bak- ing powder. Add flour and whites of eggs last.
2
Mrs. E. J. Bowes.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive