Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cups flour
- 2 teaspoons baking powder
- 2 pounds confectioner's sugar till very- thick
- one-half cake baker's chocolate melted
- 1 egg
- 2 eggs
- one-half cake chocolate
Directions
One-half cake Baker's chocolate melted with y2 cup milk, yolk of 1 egg, 1 cup sugar. Cook until smooth. Let this cool while you mix 1 cup sugar, y2 cup butter, 2 eggs, y2 cup milk,
2 cups flour, 2 teaspoons baking powder. Flavor with vanilla. Add the chocolate and bake in layers.
Inside Filling — Whites of 2 eggs, same amount of water. Beat to a froth. Add 2 pounds confectioner's sugar till very- thick. Spread y2 inch thick.
Outside Coating — One-half cake chocolate, 1 cup sugar, y2 cup milk. Flavor with vanilla and boil until creamy and pour over cake. Mrs. Slay ton.