Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of granulated sugar
- 4 cup butter to a cream
- 2 cup milk
- 1 cup boiled grated potatoes
- 2 teaspoons baking powder
- 1 teaspoonful of cinna- mon
- 5 eggs beaten light
- 1 cake sweet chocolate
- salt
- allspice
- cloves
Directions
Beat together 2 cups of granulated sugar and ^4 CUP butter to a cream, then add 5 eggs beaten light and J4 teaspoon salt, l/2 cup milk, 1 cake sweet chocolate (grated), y2 pound blanched almonds, 1 cup boiled grated potatoes, 2y2 cups flour, 2 teaspoons baking powder and 1 teaspoonful of cinna- mon, allspice and cloves. Bake in deep pan in moderate oven.
Lilliam L. Bins.