Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cup of sugar
- 1 teaspoonful of but- ter
- 1 tablespoonful of milk
- one cup of flour sifted five times
- a cup of sugar
- a cup of water
- three eggs
- 1 teaspoon- ful soda
- two eggs
- three bananas well crushed
Directions
Three eggs, not quite j/2 cup of sugar, 1 teaspoonful of but- ter, 1 tablespoonful of milk and 2 of boiling water, 1 teaspoon- ful soda and 2 of cream of tartar. One cup of flour sifted five times. Bake in layers. Filling: Take a cup of sugar and }i of a cup of water. Boil until it "hairs." Pour on to the beaten whites of two eggs. Add three bananas well crushed. Beat well and spread between layers, top and sides.
Mrs. J. S. Johns, Owen Sound, Canada.