Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound pulverized sugar
- 1 pound flour
- 9 eggs
Directions
1
One pound pulverized sugar, ^ pound butter, 1 pound flour, 9 eggs (whites and yolks beaten separately), % teaspoon soda dissolved in very little milk. Cream the butter and sugar with the hands, then add yolks, then the flour, and lastly the whites of eggs beaten to a stiff froth.
2
Mrs. Dan Cowles, Glover sville, N. Y.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive