Skip to main content
MAPLE  SUGAR  FROSTING
Photo: Niklas Rhose

MAPLE SUGAR FROSTING

3 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

179
Calories
6g
Protein
5g
Fat
27g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup maple sugar
  • 5 tablespoonfuls cold water
  • 1 egg

Directions

1

One cup maple sugar, 5 tablespoonfuls cold water. Boil until it threads. Pour over the beaten white of 1 egg, beat a few minutes.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.