Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
674
Calories
20g
Protein
9g
Fat
127g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 teaspoons baking pow- der
- 2 tablespoons flour
- 1 cup dates
- 1 cup walnuts chopped together
- 2 eggs
Directions
1
Beat together 2 eggs, 1 cup sugar, 2 teaspoons baking pow- der, 2 tablespoons flour, 1 cup dates and 1 cup walnuts chopped together. Bake in slow oven until cake drops. Cut in strips when nearly cold. This is very fine. Lilian L. Binz.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive