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ITALIAN  CHOCOLATE  CAKE
Photo: David Holifield

ITALIAN CHOCOLATE CAKE

7 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

684
Calories
19g
Protein
18g
Fat
108g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two cups granulated sugar
  • 2/3 cup of butter
  • 1 cup cold coffee
  • 3 teaspoonfuls baking powder
  • 2 heap- ing cups browned flour
  • 5 eggs
  • two layers

Directions

1

Two cups granulated sugar, 2/3 cup of butter, j4 cake Baker's chocolate grated, 1 cup cold coffee (liquid), 2 heap- ing cups browned flour, 3 teaspoonfuls baking powder, whites of 5 eggs. Rub butter and sugar together, add grated choco- late, coffee, flour with baking powder, and last the whites of the eggs well beaten. Bake in loaf or two layers and use white or chocolate icing. The flour must be sifted after it is browned and before measuring. Mrs. N. B. Lewis.

By North End Club (Chicago, Ill.) · Recipe sourced from internet_archive

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