Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
491
Calories
15g
Protein
30g
Fat
42g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hickory Nut | not in our table | 0 |
| Meat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 4 cup milk
- 1 teaspoonful cream of tartar
- one cup raisins chopped
- 1 cup hickory nut meats
- 1 cup sugar
- 1 cup water
- 4 eggs
Directions
1
One-half cup butter, 1 of sugar, whites of 4 eggs, }4 cup milk, y2 teaspoonful soda, 1 teaspoonful cream of tartar, 1^ cups flour. Frosting : One cup raisins chopped, 1 cup hickory nut meats, 1 cup sugar, 1 cup water. Boil until it strings, then spread over the cake. Mrs. E. Bissell, Kenosha, Wis.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive