Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cup butter
- 3 cups flour after sifting
- 1 teaspoonful of flavoring
- 2 cups of flour
- 6 eggs
- 2 rounding teaspoonfuls baking powder
- 1 level teaspoonful of salt
Directions
One-half cup butter (generous measure), 1% cups sugar, Y\ cup milk, 6 eggs (whites only), 3 cups flour after sifting, 2 rounding teaspoonfuls baking powder, 1 level teaspoonful of salt, 1 teaspoonful of flavoring. Cream butter and sugar
until light. Then add y2 cup of flour. Next put in milk a little at a time. Water will do, if you have not milk. Add 2 cups of flour. Next eggs, and lastly y> cup of flour which is left with baking powder in it. Always use winter wheat flour.
Miss Jennie Drake.