Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiling water
- 2 cup butter melted
- 1 teaspoon soda
- 1 cup flour
- 1 cup sugar
- one pound confectioners' sugar
- two sections of chocolate in the bottom of a bowl
- 1 egg
- 2 shallow square tins
- 2 sections chocolate melted
Directions
Two sections of chocolate in the bottom of a bowl ; add 1 cup boiling water, 1 egg, x/2 cup butter melted, y2 cup sour milk with 1 teaspoon soda, 1 cup flour, 1 cup sugar. Bake in 2 shallow square tins.
One pound confectioners' sugar and y2 cup thick cream stirred to a paste and flavor with vanilla. When cake is cold spread thick and when this paste' is set spread with 2 sections chocolate melted with small pieces of butter. This needs to be thin. Mrs. Peters, Buffalo, N. Y.