Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk
- 1 pint of cream until thick
- 6 eggs
- 1 teacupful of sugar
Directions
1
Saturate a thin sponge cake with sherry wine. Ornament the top thickly with split blanched almonds. Pour over it a rich custard made of 1 quart of milk, yolks of 6 eggs, whites of 2, 1 teacupful of sugar. Whip 1 pint of cream until thick. Put over the cake and custard.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive