Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
391
Calories
14g
Protein
26g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sour buttermilk
- 1 cup granulated sugar
- 3 tablespoons of lard
- 2 eggs
Directions
1
One cup sour buttermilk, 2 eggs, 1 cup granulated sugar, 3 tablespoons of lard, a little salt, a little nutmeg, enough flour to make soft dough. Fry and roll in powdered sugar.
2
Mrs. Genevieve Bookzvalter.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive