Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
845
Calories
25g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons butter
- 1 cup sugar
- 3 cups oatmeal
- 1 teaspoon baking powder
- 1 teaspoon almond flavoring
- 2 eggs
Directions
1
Two tablespoons butter, 1 cup sugar, 2 eggs, 3 cups oatmeal, 1 teaspoon baking powder, %. teaspoon salt, 1 teaspoon almond flavoring. Moderate oven (10 minutes). Leave on tins 3 minutes before trying to remove.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive