Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 34 teaspoon baking powder
- 1 teaspoonful flour
- two eggs
- 2 eggs beaten very stiff
Directions
Two eggs, y2 pound sugar, (y each dark brown and white sugar), 5y> tablespoons flour, \y2 cups walnut meats broken in pieces, y2 teaspoon salt, 34 teaspoon baking powder. Drop in pan (buttered and floured) size of quarter. Set \y2 inches apart and bake in moderate oven about 10 minutes. Let stand on pan when done for about 5 minutes.
MARGUERITES (CAKE).
Whites of 2 eggs beaten very stiff, y2 pound pulverized sugar, y2 pound chopped nuts. 1 teaspoonful flour. Drop in pan and bake very quickly. These are very nice on the Long Branch crackers. Spread on crackers, then put them in the oven to brown. Lillian L. Bins.