Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half cups sugar
- 1 cup butter
- 1 cup sour cream
- 1 teaspoon baking powder
- 1 teaspoon soda
- 2 eggs
Directions
1
One and one-half cups sugar, almost 1 cup butter, creamed together ; 1 cup sour cream, y2 nutmeg, 2 eggs, 1 teaspoon baking powder, 1 teaspoon soda, flour enough to make a soft dough. Bake on bottoms of tins. Mrs. Laurence Stiles.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive