Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
850
Calories
25g
Protein
21g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups rolled oatmeal
- 1 teaspoon baking powder
- one rounded tablespoon butter
- 1 egg
- 3 dozen
Directions
1
One rounded tablespoon butter, 1 cup sugar, 1 egg, salt, 1 teaspoon vanilla, 2l/2 cups rolled oatmeal, 1 teaspoon baking powder. Mix dry ingredients thoroughly, work in butter and flavoring. This recipe makes 3 dozen.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive