Ingredients
- 4 tablespoonfuls of granulated sugar have been boiled until clarified
Directions
1
Wash and place in earthen or granite dish y2 pound Cali- fornia prunes, over which pour while hot \y2 cups of water in which 4 tablespoonfuls of granulated sugar have been boiled until clarified. Let stand over night, or until prunes are fully swollen. Remove pits and cut primes in quarters and place in mold, over which pour the following sago jelly and place on ice or in cool place to harden. Serve with " Marshmallow Cream."
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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