Ingredients
- 1 quart of water put 6 heaping tablespoonfuls of sago
- a pinch of salt may be added if desired
- 6 heaping tablespoonfuls of sago
- salt
Directions
1
To 1 quart of water put 6 heaping tablespoonfuls of sago. Let stand a half hour or more, then boil to a jelly. Stir all the time while boiling. A pinch of salt may be added if desired. Partially cool before pouring over prunes.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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