Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
181
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup maple syrup
- 1 pint whipping cream
- 4 egg yolks
Directions
1
One cup maple syrup, 4 egg yolks, 1 pint whipping cream; boil syrup until it thickens a little, pour into the egg yolks, which have been beaten stiff ; put in double boiler and stir until thickens, then beat until cold; add whipped cream and stir in. Put in mold and pack in ice 3 hours. Seal mold with lard before packing. Mrs. I. J. Bryan.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive