Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
288
Calories
15g
Protein
13g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- 1 quart of milk
- 3 lemons
- 3 eggs well beaten
Directions
1
Two cups sugar, juice of 3 lemons, 1 quart of milk, whites of 3 eggs well beaten and added after it is partly frozen.
2
Anna Soderberg.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive