Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint cold water
- 3 lemons
- 3 eggs
Directions
One pint cold water, juice of 3 lemons, \y2 cups granulated sugar, whites of 3 eggs. Stir in juice of the lemons into the water; add the sugar. Put in freezer and stir until nearly frozen. Then add the beaten whites of the eggs and stir only enough to mix thoroughly. It should be as white as snow or ice cream. Ida S. Downs.
PRESERVES.
'* A perpetual feast of nectared sweets."