Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
162
Calories
1g
Protein
0g
Fat
43g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds pears
- 6 pounds sugar
- 6 lemons
Directions
1
Eight pounds pears, 6 pounds sugar, 6 lemons and the rinds of 3, y2 pound preserved ginger. Slice the pears on a cabbage sheer, slice ginger and lemons, removing lemon seeds. Put the material in jars in layers, let stand 24 hours, then cook until clear, and can. Anna Mitchell, Albany, N. Y.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive