Photo: Sahand Babali
Ingredients
- 5 pounds of granulated sugar
Directions
1
Take the red part of a good sized watermelon and all of the juice ; boil till it is almost a jam ; add 5 pounds of granulated sugar; boil an hour, stirring often, so it will not burn. Take it off from the fire and while still boiling hot add a 15-cent bottle of vanilla. Put up in glasses. Mrs. Charles Berrall.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
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