Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
254
Calories
0g
Protein
17g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Butternut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups maple sugar
- 1 cup white sugar
- 1 cup cream
- 1 teaspoonful butter
- 1 cup butternut meats
Directions
1
Two cups maple sugar, 1 cup white sugar, 1 cup cream, 1 teaspoonful butter. Boil until it hardens in water. Add 1 cup butternut meats (broken into small pieces) ; pour into a but- tered tin. When cool mark into squares. Mrs. N. B. Lewis.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive