Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of granulated sugar
- 1 cup of rich milk
- 2 squares of bakers' chocolate
- a small piece of butter
Directions
Heat 2 cups of granulated sugar and 1 cup of rich milk (cream is better). Add 2 squares of bakers' chocolate and boil until it hardens in cold water. Just before it is done add a small piece of butter, then begin to stir in marshmallows, crushing and beating them with a spoon. Continue to stir in marshmallows after the fudge has been taken from the fire until y2 pound has been stirred into the fudge. Cool in sheets Y^ inch thick and cut in cubes. Mrs. Hubbard.