Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
192
Calories
1g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- 1 tablespoon vinegar
- 1 teaspoon vanilla
- a piece of butter the size of a walnut
- butter the size of a walnut
Directions
1
Two cups of sugar, 1 tablespoon vinegar, enough water to cover the sugar. When it starts to boil add a piece of butter the size of a walnut. Cook without stirring until a spoonful dropped into cold water can be rolled into a soft ball. Then add 1 teaspoon vanilla, turn out on a buttered platter and when cool enough to be handled pull until white.
2
Mrs. Hnrter.
By North End Club (Chicago, Ill.) ·
Recipe sourced from
internet_archive