Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups brown sugar
- 1 cup milk
- 2 tablespoons cornstarch
- 2 ounces grated chocolate mixed
- 4 small eggs to a high
- 2 eggs
- 2 teacups powdered sugar
- butter the size of a walnut
Directions
Three cups brown sugar, 1 cup milk, and butter the size of
a walnut. Boil until it hardens in water. Take from stove ;
add vanilla ; beat until creamy ; turn into buttered plate. Mark
off into squares when cool. Broken pecan meats may be added.
Elizabeth Gondy Slocum.
BALTIMORE KISSES. Beat the whites of 4 small eggs to a high, firm froth ; stir into it y2 pound of pulverized sugar ; flavor with essence of lemon or rose and continue to beat until very light; then drop half the size of an egg and a little more than an inch apart on well buttered letter paper. Lay the paper on a ^-inch board and place in a moderate oven. Watch and as soon as they begin to look yellowish take them out. Or beat to a stiff froth the whites of 2 eggs, stirring into them very gradually 2 teacups powdered sugar and 2 tablespoons cornstarch. Bake on but- tered tins 15 minutes in a warm oven, or until slightly brown. Chocolate pulp is made by adding 2 ounces grated chocolate mixed with the corn starch. Mrs. W. W. W.